
Stirling Grand Cuisine
Elevated finishes. Timeless performance.
Stirling Grand Cuisine
The Stirling Grand Cuisine gives the functionality and performance of the standard Grand Cuisine, but with an upgraded aesthetic featuring chrome hob and hotplate covers and your choice of powder coat colour finish on the doors and optional splashback.
- Cooking
- Hot Water
- Hydronic Heating
Available Colours:
The Stirling Grand Cuisine features four spacious ovens, an expansive hotplate, two simmer plates, and an additional removable wok / pancake hotplate, providing excellent flexibility for baking, roasting, slow cooking and stovetop cooking. Its large cooking surface offers room for multiple pots and pans at once, making it well suited to larger households, regular entertaining and homes where wood-fired cooking is a central part of daily life.
Available as a dry unit, or with optional boiler configurations for domestic hot water, hydronic heating, or both. Boiler options include 5kW, 8kW and 16kW outputs, allowing the cooker to support a range of household hot water and heating requirements.
Supplied accessories: 4x Wire racks, 2x Stainless steel trays, 1x Hotplate lifter, 1x Ash scraper, 1x Spindle turner/ashpan remover, 1x Pair of fire gloves.
Customisation: Splashback, side heat shields and other installation options may be available at additional cost.
The Stirling Grand Cuisine comes standard with a chrome-plated hob, chrome hotplate covers and powder-coated doors. The body of the unit is available in the Pioneer colour range, while the doors and splashback can be finished in any of the available powder-coated colour options.
*Additional cost applies for Hammertone Grey.
Hydronic & Hot Water Options
Clearances to Combustible Materials
Application & Use
Compliance & Warranty
- Dry Unit — 10 Years Manufacturers Warranty
- Boiler Units — 5 Years Manufacturers Warranty
* Specifications may vary by configuration. Refer to AUS/NZ Standards for further information.
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Frequently Asked Questions
What fuel can I burn in the firebox?
The Stirling Grand Cuisine is designed to burn dry, seasoned hardwood. Other solid fuels, including coal, should only be used where specifically permitted in the user manual and by local regulations. Wet, treated or unsuitable fuels should not be used, as they can reduce performance, increase creosote build-up and affect the longevity of the unit.
How do I control the temperature?
The stove temperature is managed through the amount of fire in the firebox, and through use of the dual air controls which are located on the ashpan and firebox doors, as well as the damper and dilution controls.
These allow you to adjust the fire, hotplate and oven temperatures during operation. For detailed operating instructions, please refer to the user manual and installation guide.
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