Which Wood

Not all firewood is created equal. Discover which Australian timber species deliver the cleanest, longest-lasting burn in a slow combustion wood heater, what causes excess smoke, and which wood you should never burn at home.

which wood

Key Points:

  • The best firewood for slow combustion wood heaters varies by region, with species like River Red Gum, Jarrah, and Ironbark among the top choices across Australia.
  • Excess smoke is most commonly caused by incorrect operation, burning unseasoned wood, or a blocked chimney that prevents the fire from reaching the right temperature.
  • Burning contaminated or unsuitable wood, such as old rail track sleepers, poses serious health and safety risks, including toxic fumes and potential asbestos exposure.
  • Australian-made slow combustion wood heaters like the Thermalux gourmet cooker are purpose-built to deliver efficient space heating, cooking, and hot water when paired with the right fuel.

Summary:

Choosing the right wood for a slow combustion wood heater or stove is essential for achieving a clean, efficient, and long-lasting burn. Different Australian timber species perform differently depending on their density and chemical composition, so selecting the right one for your region and application matters. Using high-quality, seasoned firewood in a well-operated gourmet cooker or slow combustion heater reduces smoke, minimises harmful emissions, and extends the life of your equipment.

Outline:

  1. Introduction
  2. Which Australian Timber Species Burns Best in Your Region?
  3. Why Is My Wood Heater Producing Too Much Smoke?
  4. What Types of Wood Should You Never Burn?
  5. Why the Thermalux Gourmet Cooker Is the Ideal Slow Combustion Wood Heater
  6. Choosing the Right Wood and Heater for Your Home

For many people installing a wood heater, thinking about the type of wood you should burn is the last thing on your mind when imagining sitting in front of your roaring fire.

However, it is one of the most important aspects of owning and successfully running a wood-burning heater or stove. In Australia, we have many different types of wood, and as with anything, you get what you pay for.

Quality wood means a long-lasting, high-quality burn, while cheap or free-sourced wood means a higher chance of increased smoke and potentially harmful toxins entering the atmosphere.

Which Australian Timber Species Burns Best in Your Region?

In Western Australia, Jarrah and Wandoo are considered the best. In Tasmania, Brown Peppermint is considered best. In South Australia, Victoria and Southern NSW, it is generally River Red Gum.

In Queensland, Ironbark and Box are preferred. It also depends on what you are using the wood for. Red Gum is excellent in a slow cooker gourmet combustion heater, but does not burn with a lot of flame, so other species are usually preferred for open fires.

Some species are known not to burn well at all, Turpentine and White Stringybark being two of these. Each species has its own characteristics of burning rate, flame, coal and ash generation, which mainly relate to wood density and the chemical composition of tannins, etc.

Why Is My Wood Heater Producing Too Much Smoke?

An excess of smoke is caused by the incomplete combustion of gases given off when wood is burnt. The most common cause for this is incorrect operation of a slow combustion wood heater or stove. If the air flow to the fire is closed off before the fire has reached the correct operating temperature, the fire will smoke.

The air vent to the fire needs to be left open for at least 15 minutes after wood is added to ensure the fire is hot enough to fully combust the gases. This is a common problem and easy to fix.

Smoke can also be caused by burning unseasoned or “green wood” or by a blocked chimney, which restricts air flow. Both have the effect of cooling the fire below the correct temperature.

If a fire is operating properly, you should not see any smoke from the chimney after the initial warm-up period.

What Types of Wood Should You Never Burn?

Sourcing or purchasing wood that is not specifically made for wood-burning heaters or stoves can have significant risks not only to the running of your prized equipment but also to your health.

For example, wood from rail track sleepers can be contaminated by grease, oil, herbicides and heavy metals. The fumes given off when these products are heated can be toxic. So it is best to avoid them. Some old sleepers may even contain deadly asbestos fibres from the brakes that were in use until mid 1980’s.

A further risk is from small stones that become embedded in the sleepers. These can explode in the heat of a fire.

Why the Thermalux Gourmet Cooker Is the Ideal Slow Combustion Wood Heater

So make sure you feed your Australian-made slow combustion wood heater or stove the high-quality fuel it deserves, and you will have many years of sustainable clean heat.

After securing the right type of fuel, make sure to use it on a high-quality slow combustion wood heater and stove, such as the Thermalux gourmet cooker for sale through WISELIVING.

Hand-built by talented Australian craftsmen, the gourmet cooker can be used for space heating, cooking, and supplying your family’s domestic hot water needs. Its unique venting system, combined with its large firebox, responsive top and bottom air controls, and energy-efficient heating and cooking capabilities, makes the Thermalux gourmet cooker an ideal addition to any Australian home.

Learn more about how the Thermalux Gourmet Cooker can make your home life more sustainable and comfortable. 

Factual content sourced from  The Firewood Association of Australia Inc. For more useful information, visit their website:  https://www.firewood.asn.au/

Choosing the Right Wood and Heater for Your Home

Getting the most out of your wood heater comes down to two things: using the right firewood and investing in the right equipment. Selecting a regionally appropriate, well-seasoned timber species ensures a cleaner, more efficient burn while reducing harmful emissions. 

Operating your heater correctly, particularly managing airflow during warm-up, prevents smoke and extends the life of your unit. And by avoiding contaminated or unsuitable wood sources, you protect both your heater and your household.

If you are ready to experience the warmth, efficiency, and versatility of Australian-made slow combustion wood heaters, reach out to WISELIVING today. Our team is here to help you find the right solution for your home.